Perpetually, In Fermentation delves into the complex interplay of post-colonial identities within the culinary sphere of Indonesian-Dutch histories. This 18×29 in reflective metallic book combines literature and research that explores the purpose of notation, the format of knowledge, and the documentation of the ephemeral. By actively integrating the perspectives of diverse academics and artists, and interrogating the parameters of “otherness” in a Western-centric world, the syllabus fosters a nuanced amalgamation of viewpoints.
For each curated essay in the syllabus, there is a corresponding output. (1) Memories of a Dish is a Riso-printed, 4½×7 in, do-si-do spiral-bound comparative cookbook featuring menus interpreted through Dutch and Indonesian cooking traditions. (2) Exotic Appetites is a pocket-sized, ring-bound index of common spices featured in many Indonesian kitchens. (3) The Vernacular Typography of Street Vendors is explored through banners designed by local designers, accompanied by a 90 in long essay contained in an acrylic “tissue box”. (4) Desire in a Bowl of Rice is a conditionally designed lunch experience, where specific portions of Dutch food on their plates were contingent upon diner's ability to engage with prompts centered around class, privilege, and histories. Lastly, (5) A Seat at the Table, a dinner that prompts participants to question conventional dining norms, attraction to the exotic/aversion to the unfamiliar, and the performativity of fine dining experiences. This intentional overload of information aims to encourage active participation in the process of un/re/learning historical narratives.