Chinese Gastronomy
Zen Koo
As an essential part of Chinese culture, Chinese cuisines are originated in diverse regions throughout the country. The main Chinese cuisine principle is that the flavors should mix and textures should alter, emphasizing the color, smell, and taste of food. However, overseas, Chinese food is still undergoing a great change because it is always considered delicious but portrayed as identical and cheap fast food. Introducing the Chinese food culture through the eight major regional cuisines, the website shows a wide range of flavors and textures to explain the complicated aspects of Chinese cuisines and elevate Chinese cuisine to reform the audience's understanding and appreciation Chinese food.